The sparky salad: Yotam Ottolenghi’s quinoa with chickpeas, pumpkin seeds and herbs.
Salad of farro with baby beetroots, gorgonzola and candied walnuts
Farro with baby beetroot, Gorgonzola, walnuts
A refreshing noodle salad that takes just 10 minutes to prep - ABC News
Chilled soba noodle salad with marinated cucumbers, sesame and avocado - ABC Life
Hetty McKinnon's sushi salad recipe
Hetty McKinnon’s sushi salad recipe | Australian food and drink | The Guardian
Green cous cous with avocado tahini
Give your cooking the green light with light and fluffy herb-flecked cous cous, creamy avocado tahini and a soft-boiled egg. For more of a protein hit, add king salmon or chicken.
Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing
This fresh, herbed quinoa and chickpea salad makes a satisfying lunch and a great holiday side dish.
Love pad thai? Try this flavour-packed salad
Crunchy, fresh and green, salad-lover Hetty McKinnon puts her spin on pad thai. And there's a vegetarian and vegan option.
Mexican cannellini bean salad with lime and haloumi