Canelé pastry - beautiful French cakes with custardy inside and crunchy, caramelized crust. They are sooo delicious! The right way to pronounce its name is: canel-eh. They were so addictively amazing! so hard to get right!
Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!