CheatMeats BBQ & Grill Experts on Instagram: "Salt Crusted Pork Belly in the AirFryer 🤩 This might just make the crunchiest pork belly you’ve ever had with a solid @murrayriversalt crusting! One things for sure, we haven’t seen that many bubbles on our pork crackle in a long time. Wait until the end! 😱 Written recipe below; - Score the meat side of the pork belly, then season generously with Chinese five spice and Murray River Salt. - Massage the seasoning in to all of the scores with your hands. - Flip over to the rind and poke plenty of tiny holes with a very sharp knife. - Create a tight foil boat with foil then brush the skin with white vinegar - Cover the skin with plenty of salt. - Place in the Air Fryer set to 180C for 30 minutes. - Scrap off all of the salt then lightly brush
CheatMeats BBQ & Grill Experts on Instagram: "Salt Crusted Pork Belly in the AirFryer 🤩 This might just make the crunchiest pork belly you’ve ever had with a solid @murrayriversalt crusting! One things for sure, we haven’t seen that many bubbles on our pork crackle in a long time. Wait until the end! 😱 Written recipe below; - Score the meat side of the pork belly, then season generously with Chinese five spice and Murray River Salt. - Massage the seasoning in to all of the scores with your hands. - Flip over to the rind and poke plenty of tiny holes with a very sharp knife. - Create a tight foil boat with foil then brush the skin with white vinegar - Cover the skin with plenty of salt. - Place in the Air Fryer set to 180C for 30 minutes. - Scrap off all of the salt then lightly brush
The Woks of Life on Instagram: "This air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food fast, and can make fresh char siu quickly and easily. It takes just 15-18 minutes to cook after the pork has marinated overnight (at minimum you can get away with an 8-hour marinating time but overnight is ideal). Our traditional oven-roasted char siu takes 50 minutes! (Though it is just as good if you don’t have an air fryer.) Whether you’re making char siu for a quick weeknight dinner, char siu bao (baked or steamed buns), or simply want to use your air fryer instead of your oven, this version is for you! We made a video to show how easily this recipe comes together, and Bill
The Woks of Life on Instagram: "This air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food fast, and can make fresh char siu quickly and easily. It takes just 15-18 minutes to cook after the pork has marinated overnight (at minimum you can get away with an 8-hour marinating time but overnight is ideal). Our traditional oven-roasted char siu takes 50 minutes! (Though it is just as good if you don’t have an air fryer.) Whether you’re making char siu for a quick weeknight dinner, char siu bao (baked or steamed buns), or simply want to use your air fryer instead of your oven, this version is for you! We made a video to show how easily this recipe comes together, and Bill