1 large eggplant garlic 10 oz fresh spinach 1 and 1/2 C cooked quinoa 1/4 cup Feta Bake eggplat at 420 F for until done tossing once Sauté spinach and garlic then add eggplant and quinoa Top with Feta cheese
To describe oneself ... loljk ... I’m not actually picking that. It’s pretty tough to describe a whole person in one word—I would probably choose scripturient: having a consuming passion to write. Or bibliophiliac: one who loves books. I’m definitely a logastellus: one whose love of words is greater than their knowledge of words.