Craig Davidsohn

Craig Davidsohn

Craig Davidsohn
More ideas from Craig
Deluxe Traditional English Trifle

British desserts don't get enough props, but (good) trifles and sticky toffee pudding are among my favorite desserts. //Deluxe Traditional English Trifle From: Rosa's Yummy Yums, please visit

Christmas Cupcakes

So pretty! christmas cup cakes x Pinner note: make snowflakes out of melted white chocolate piped into desired shape, take white frosting and add blue food coloring (for an extra holiday treat add pepermint flavoring to the frosting) {megan m}

My favorite things to grow...

It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:

Garlic Prawns

Tender, juicy prawns in a rich, creamy garlic sauce. We purchased of headless, unshelled green prawns for this recipe. Serves 4 as a.

Turn premade pound cake into petits fours. Your guests will think they came from a fancy bakery:) Simple as 1-2-3:)

Turn premade pound cake into chichi petits fours. Cut crust off premade pound cake. Cut into squares. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.

Lemon Bars

Lemon+Bars+Recipe+~+lemon+filling+is+the+perfect+balance+of+sweet+and+tart+and+the+crust+is+flaky+and+buttery. Ingredients Crust ½+c.+Granulated+Sugar ⅛+t.+Salt ½+t.