Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

NYT Cooking: There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.

Goulash

NYT Cooking: There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.

This French-Style Apple Tart Is Literally The Most Beautiful Dessert Ever

This French-Style Apple Tart Is Literally The Most Beautiful Dessert Ever

This French-Style Apple Tart Is Literally The Most Beautiful Dessert Ever - Proper Tasty

NYT Cooking: Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which%...

Miso Chicken

NYT Cooking: Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which%...

NYT Cooking: Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of s...

Three-Cup Chicken

NYT Cooking: Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of s...

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!.Seriously, the best beef curry ever - Beef Rendang

Beef Rendang

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!.Seriously, the best beef curry ever - Beef Rendang

NYT Cooking: These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé. You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it. Serve with blueberries or raspberries and a dollop ...

Marion Cunningham’s Lemon Pancakes

NYT Cooking: These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé. You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it. Serve with blueberries or raspberries and a dollop ...

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal.

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal.

A yummy slice that the whole family will enjoy. Great for kids lunch boxes, or just something small to nibble on when the worms are biting.

Sweet Potato and Bacon Slice

A yummy slice that the whole family will enjoy. Great for kids lunch boxes, or just something small to nibble on when the worms are biting.

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