Set up a build-your-own s’mores bar sure to wow with adorable—and edible—garland. Here’s how: 1. Gently thread graham crackers together with twine and a large needle, leaving twine on either end for hanging. 2. Melt chocolate in a plastic bag. 3. Once melted, cut a corner of the bag and use it to pipe the letters onto your grahams. 4. Place the garland in the refrigerator for a few minutes to cool. 5. Hang it on the s’mores bar, and bring on the sugar rush!
Enjoy this treat out at the camping or at home! Campfire S'mores in a Cone! You can make this over the bonfire, on the grill or in the oven! Plus, add other ingredients to your liking. I have used Strawberries, pieces of candy bars such as Heath bars, Reese's cups and Almond Joy.