280 Holiday Vegan Recipes and Desserts ideas in 2024 | vegan recipes, recipes, vegan holiday recipes

Vegan Plan

Vegan Tips

Delicious Vegan Recipes

Key Lime

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? What recipe do you like the most? By @Lindsay.keosayian 1️⃣ HEALTHIER GRANOLA CUPS 💫 These are such a fun snack, not mention packed with healthy fats, fiber and protein! You’ll need: 1/2 cup cashews 1/2 cup pistachios 1/2 cup almonds 1/2 cup pumpkin seeds 1/4 cup pure maple syrup optional for topping: melted dark chocolate, flaky salt, bee pollen 1. Mix together the cashews, pistachios, almonds, pumpkin seeds and maple syrup in a bowl until well-combined. 2. Transfer the mixture by the spoonful to a muffin pan (greased with coconut oil to prevent sticking). Be sure to pack each mixture down tight. 3. Bake in

the text reads,'catlin latesa - greene on instagram soy roasted cabbage wedges with w

Caitlin Latessa-Greene on Instagram: "SOY ROASTED CABBAGE WEDGES WITH WHIPPED TAHINI & PISTACHIOS! Dang this is so easy & too good not to make🤤 • For the cabbage: 1 tbsp coconut or olive oil 1/2 medium green cabbage, cut into two equal wedges 2/3 cup veggie broth 1 1/2 tbsp tamari soy sauce 1/2 tsp salt Pepper to taste • For the sauce: 3-4 tbsp water 3 tbsp tahini 1/4 tsp cumin 1/4 tsp salt Pepper to taste Juice of 1/2 lime 1 clove garlic 1 small date • For the toppings: Pistachios, finely chopped Fresh cilantro, finely chopped • 1️⃣Preheat the oven to 425. 2️⃣Heat a medium cast iron skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes. The wedges should be browned. Flip the cabbage so the wedges are facing up. 3️⃣Add the broth and the tamari to

a white plate topped with food covered in sauce and toppings next to a fork

Caitlin Latessa-Greene on Instagram: "SOY ROASTED CABBAGE WEDGES WITH WHIPPED TAHINI & PISTACHIOS! Dang this is so easy & too good not to make🤤 • For the cabbage: 1 tbsp coconut or olive oil 1/2 medium green cabbage, cut into two equal wedges 2/3 cup veggie broth 1 1/2 tbsp tamari soy sauce 1/2 tsp salt Pepper to taste • For the sauce: 3-4 tbsp water 3 tbsp tahini 1/4 tsp cumin 1/4 tsp salt Pepper to taste Juice of 1/2 lime 1 clove garlic 1 small date • For the toppings: Pistachios, finely chopped Fresh cilantro, finely chopped • 1️⃣Preheat the oven to 425. 2️⃣Heat a medium cast iron skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes. The wedges should be browned. Flip the cabbage so the wedges are facing up. 3️⃣Add the broth and the tamari to

a white plate topped with food and a fork

Caitlin Latessa-Greene on Instagram: "SOY ROASTED CABBAGE WEDGES WITH WHIPPED TAHINI & PISTACHIOS! Dang this is so easy & too good not to make🤤 • For the cabbage: 1 tbsp coconut or olive oil 1/2 medium green cabbage, cut into two equal wedges 2/3 cup veggie broth 1 1/2 tbsp tamari soy sauce 1/2 tsp salt Pepper to taste • For the sauce: 3-4 tbsp water 3 tbsp tahini 1/4 tsp cumin 1/4 tsp salt Pepper to taste Juice of 1/2 lime 1 clove garlic 1 small date • For the toppings: Pistachios, finely chopped Fresh cilantro, finely chopped • 1️⃣Preheat the oven to 425. 2️⃣Heat a medium cast iron skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes. The wedges should be browned. Flip the cabbage so the wedges are facing up. 3️⃣Add the broth and the tamari to

Vegan Shepherd's Pie | Jamie Oliver | Yes this Shepherd's Pie is VEGAN, and no, you won't miss the meat!!! jamieol.com/VeganShepherdsPie | By Jamie Oliver | Facebook

Vegan Shepherd's Pie | Jamie Oliver | Yes this Shepherd's Pie is VEGAN, and no, you won't miss the meat!!! jamieol.com/VeganShepherdsPie | By Jamie Oliver | Facebook

Pinterest

Holiday Vegan Recipes and Desserts

Pinterest

Holiday Vegan Recipes and Desserts