Debbie Roberts
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7 UP BISCUITS ~~ INGREDIENTS: 4 cups Bisquick, 1 cup sour cream, 1 cup 7-up, 1/2 cup melted butter. DIRECTIONS: Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.