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Recipe Leek and Potato Soup with Carrot, Turmeric and Rosemary by GoodnessGracious - Recipe of category Soups

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Spicy BBQ Chicken All-in-One Dinner 2 cloves garlic - 80g tomato sauce - 60g apple cider vinegar - 30g butter, ghee or oil - 2 tsp seeded or Dijon mustard - 2 Tbspns Tamari - 2 Tbspns lemon juice - 20g Rapadura or 15g honey - 1 tsp herb salt - 1-2 tsp chilli powder - 2 tsp smoked paprika 1 kg chicken thighs, 350g quinoa

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Chicken and prosciutto parmigiana

Christmasy Chicken, Cheese and Prosciutto Parcels They looked so pretty - just like a Christmas Present and stunning with the tomatoes providing a flavoursome sauce. They add the thyme sprigs after so they look nice and green. I'd change a few things - I wouldn't panfry then wrap – too hot to handle?! I'd just assemble and wrap them the night before, and on the day I'd cook them in the oven. PLUS I'd use nitrate/ nitrite free ham.

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