Peanut Miso Chicken Ramen Noodles
Peanut Miso Chicken Ramen Noodles are the ultimate quick comfort food for ramen lovers craving bold flavor without the wait. Juicy marinated chicken strips are pan-fried for a smoky char, then served over a rich, velvety broth made with peanut butter, miso, tahini, garlic, and ginger. Slippery noodles, crunchy chili flakes, shiitake mushrooms, bok choy, and jammy eggs complete the bowl. It’s vibrant, satisfying, and ready in a fraction of the time of traditional ramen.

Julia Frey |{Vikalinka}
Ramen Revolution: Easiest, Tastiest Recipe EVER!
Craving ramen but scared to make it from scratch? OMG, this easy ramen recipe will blow your mind! Forget complicated recipes, and whip up the most flavorful bowl ever in minutes! Seriously, this is about to become your new weeknight obsession. Perfect for busy weeknights. Get ready to slurp your way to happiness! Find the full, ridiculously easy recipe here and prepare to impress everyone with just a few simple steps. It's so tasty!
Quick and Easy Homemade Ramen
Looking for a quick meal that doesn't compromise on flavor? Look no further than this homemade ramen noodle soup! With just a handful of ingredients, including fresh ramen noodles and a savory broth, you can create a delicious meal in no time. Customize it with your favorite veggies and proteins to suit your taste. This recipe is perfect for busy weeknights or when you're craving comfort food. Dive into a bowl of warm, satisfying ramen that will leave you feeling nourished and happy!
Honey Garlic Chicken Ramen
#ramen #honeygarlic #chickenrecipe #asianfood #healthyrecipes #easyrecipe #dinnerideas 4 servings total 548 Cals/serving 38g Protein 14g Fat 56g Carbs 600g Chicken breast 4 servings Ramen blocks Marinade: 1 tbsp Garlic powder 1 tbsp Paprika 1/2 tbsp Black pepper 2 tbsp Honey 2 tbsp Light Soy sauce 1 1/2 tsp Chili oil (optional) Sauce: 1/4 cup Light Soy sauce 1 tbsp Dark soy sauce 2 tsp Minced garlic 1 tsp Minced ginger 2 tsp Chili garlic sauce or tuong ot toi Vietnam 3 tbsp Honey 1 1/2 tsp Hoisin sauce Slurry: 1 tbsp Cornstarch 1 tbsp Water Pan fry chicken on med heat for 4-6min each side or until cooked all the way through. Internal temp 165F