Adam's Kingfish Carpaccio!! Locale Head Chef Adam Mead.

Adam's Kingfish Carpaccio!! Locale Head Chef Adam Mead.

Summer Risotto!! Adam Mead, Executive Chef at Locale Restaurant at De Bortoli Wines Yarra Valley Estate.

Adam Mead, Executive Chef at Locale Restaurant at De Bortoli Wines Yarra Valley Estate, cooks Leanne De Bortoli's Summer Risotto recipe.

Veal Cutlets with white wine sage. One of Victor and Melissa De Bortoli's favourite recipes cooked by Adam Mead!

Veal Cutlets with white wine sage. One of Victor and Melissa De Bortoli's favourite recipes cooked by Adam Mead!

Spiced Pear and Medjool Date Pie with Chai Ice Cream and Chicory.  By Eiji Ota from One Tree Grill in NZ.

Spiced Pear and Medjool Date Pie with Chai Ice Cream and Chicory. By Eiji Ota from One Tree Grill in NZ.

Heath's Trout and Heirloom Tomato Salad. Former Locale Head Chef, Heath Dumesny!

Heath's Trout and Heirloom Tomato Salad. Former Locale Head Chef, Heath Dumesny!

Chocolate Pots. Enjoy with De Bortoli Emeri Pink Moscato. Recipe by Melanie Hotton!

Enjoy with De Bortoli Emeri Pink Moscato. Recipe by Melanie Hotton!

Canadian Pork Back Ribs. Recipe by Jennifer De Bortoli, cooked by Head Chef, Adam Mead!

Canadian Pork Back Ribs. Recipe by Jennifer De Bortoli, cooked by Head Chef, Adam Mead!

Steamed Mussels with Crusty Bread. Recipe by Leanne De Bortoli, cooked by Adam Mead!

Steamed Mussels with Crusty Bread. Recipe by Leanne De Bortoli, cooked by Adam Mead!

Caramelised Onion and Goats Cheese Anglotti.  Made by De Bortoli Wines Locale Restaurant's Executive Chef, Adam Mead!

Caramelised Onion and Goats Cheese Anglotti. Made by De Bortoli Wines Locale Restaurant's Executive Chef, Adam Mead!

Emeri De Bortoli’s Perfect Cheese Plate | Chef Masterclasses

Emeri De Bortoli (the beautiful matriarch of the De Bortoli wine family) shows us how to put together a beautiful matched cheese plate.

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