How to Make, Store, & Care For a Sourdough Starter

How to Make, Store, & Care For a Sourdough Starter

I want to start making sourdough bread as it has been done for thousands of years. This recipe uses the traditional wild yeast that is in the air.

How to Make a Sourdough Starter - This gives details on making, using and letting starter rest.

How to Make a Sourdough Starter

How to Make a Sourdough Starter - This gives details on making, using and letting starter rest.

2 ingredient pizza dough

2 ingredient pizza dough

Want to raise your very own mini masterchef? It’s simple! Just get them into the kitchen with one of these kid-friendly recipes and you’ll have dinner on the table in no time. Plus, they’ll have learnt a couple of simple kitchen skills along the way.

2 ingredient pizza dough

2 ingredient pizza dough

Want to raise your very own mini masterchef? It’s simple! Just get them into the kitchen with one of these kid-friendly recipes and you’ll have dinner on the table in no time. Plus, they’ll have learnt a couple of simple kitchen skills along the way.

2 ingredient pizza dough

2 ingredient pizza dough

Want to raise your very own mini masterchef? It’s simple! Just get them into the kitchen with one of these kid-friendly recipes and you’ll have dinner on the table in no time. Plus, they’ll have learnt a couple of simple kitchen skills along the way.

2 ingredient pizza dough

2 ingredient pizza dough

Want to raise your very own mini masterchef? It’s simple! Just get them into the kitchen with one of these kid-friendly recipes and you’ll have dinner on the table in no time. Plus, they’ll have learnt a couple of simple kitchen skills along the way.

This is a simplified bread recipe, which can be adapted to create a host of   different breads, the recipes and ingredients for which are listed below,   from Hugh Fearnley Whittingstall's River Cottage Baking.

River Cottage Baking recipes: The basic bread recipe

This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are listed below, from Hugh Fearnley Whittingstall's River Cottage Baking.

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