Photograph of Yotam Ottolenghi’s fennel, orange and herb salad

Fennel, orange and herb salad

A roasted chicken with the glorious flavours of honey, harissa and cumin. Dive into this delightful dinner - served with fragrant mint and creamy feta.

Harissa roast chicken with chickpeas and feta

Harissa roast chicken with chickpeas and feta A roasted chicken with the glorious flavours of honey, harissa and cumin. Dive into this delightful dinner - served with fragrant mint and creamy feta.

Banana and almond breeze ice-cream main image

Banana and almond breeze ice-cream

Go nuts and treat yourself with this banana and almond ice-cream topped with cinnamon spice, created by Kylie Millar, MasterChef Australia Series 4 contestant.

http://www.buderimginger.com/recipes/turkish-ginger-and-rose-torte

An absolute treat! The rosewater, dark chocolate and ginger flavours come together beautifully in this to create an extra special dessert!

The sherry jelly and beautifully spiced custard make this trifle very special.

Taking a trifle to someone's barbecue or party is guaranteed to make you a most esteemed guest. This version can be served in glasses as I have done here - a bit .

http://chefspencil.com/recipe/beef-cheeks-with-pedro-ximenez/

Beef cheeks with Pedro Ximenez

carillera de buey - Beef Cheeks in Pedro Ximenez on Cauliflower Puree - Movida

This take on Snickers will keep in an airtight container in the fridge for 1 week.

Just like their namesake, these gooey treats are packed with peanuts but use rice malt syrup for a healthier sweet hit.


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