Little pink pavlovas

Mini Pavolvas (no recipe, but a great idea!) A Lovely Afternoon Tea (The Hungry Australian) Just an idea picture.

Chocolate Honeycomb is the bomb!

Homemade sponge (aka honeycomb) candy recipe This amazing candy crumbles softly, then literally melts in your mouth! Think Butterfinger, but not sticky. The perfect holiday candy gift and so quick and easy to make!

Brownie, Strawberry, Blueberry, and Marshmallow Kebabs.

Brownie (& Fruit) Kebabs

Looking for a great dessert for your of July party? Brownie and Fruit Kabobs are the perfect way to add red, white and blue to your party menu. A great way to get kids to eat fruit too!

Pavlova

New Zealand style pavlova - a meringue based dessert topped with whipped cream and fruit. Named after the Russian ballerina Anna Pavlova.

rosewater cardamon pistachio bundt cake recipe

Cardamon and Rosewater Pistachio Bundt Cake

My cake baked at 35 min so monitor from about 33 to keep moist. I didn't like the honey cream so opted for a plain vanilla icing which worked well. Next time I'll add a light pistachio essence or even rosew

Pavlova w kiwi and passionfruit

Top 10 Best Australian Recipes

FOR: A LIGHT DESSERT ♥♥ Australian Kiwi Passionfruit Pavlova.Uses kiwi and passionfruit, not too Difficult to make - Looks fantastic !

apple-vanilla teacake.

Apple-vanilla teacake with thick vanilla custard. There’s a hidden layer of thick vanilla custard in the centre of this cake that takes it from good to great. Serve it warm, but not too hot.

Tim Tam Chocolate Tart Recipe. Easy to make and just wonderful to eat. For all Tim Tam and hot chocolate with marshmallow fans!

for kati - hot chocolate and marshmallow tart // Tim Tam Chocolate Tart Recipe. Easy to make and just wonderful to eat. For all Tim Tam and hot chocolate with marshmallow fans!

Neenish tarts are an Australian treat consisting of a shortcrust tart filled with a creamy buttery mock cream and jam and topped with half chocolate and half white or pink icing.

Neenish tarts are an Australian/UK treat consisting of a shortcrust tart filled with a creamy buttery mock cream and jam and topped with half chocolate and half white or pink icing.


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