Spinach, feta & tomato slice

Spinach, feta & tomato slice

Spinach, feta & tomato slice Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of day.

Marinated Mozzarella

Marinated Mozzarella from Martha Stewart. Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella. Pair it with your favorite salami, olives, and crackers.

See the "Baked Tortellini with Bacon" in our  gallery

Baked Tortellini with Bacon - Cheese tortellini gets brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor.

See the "Wild Mushroom and Spinach Lasagna" in our  gallery

WILD MUSHROOM & SPINACH LASAGNA - actually quite a simple recipe : "This is the perfect meal to serve vegetarian guests. Frozen spinach can be substituted for fresh, and fresh plain lasagna sheets can be substituted for fresh spinach lasagna"

See the "Pulled-Pork Sandwiches" in our  gallery

If you're looking for easy comfort foods, try Martha Stewart's slow-cooker recipes! From loaded baked potatoes to beef stew, Martha Stewart's slow-cooker recipes make easy, satisfying all-in-one meals. Slow-cooker recipes also mean quick cleanup!

See the "Chicken Tetrazzini" in our  gallery

Chicken Tetrazzini freezer-friendliest chicken recipe makes one casserole that will serve four tonight, plus a second meal to freeze and pull out when you're in a pinch.

See the "Tuscan-Roast Turkey Breast" in our  gallery

Tuscan Roast Turkey Breast An overnight marination in olive oil infused with fresh rosemary, sage, orange zest, and fennel seeds gives th.

See the "Baked Penne with Chicken and Sun-Dried Tomatoes" in our  gallery

Freezer Meal: Baked Penne with Chicken and Sun-Dried Tomatoes: this recipe makes one baking dish for now and one to freeze for a ready-made dinner. Garlic, parmesan, sun-dried tomatoes - what's not to like?

See the "Beef Tenderloin with Mushrooms and Thyme" in our  gallery

Beef tenderloin roasted with shiitake mushrooms and thyme is impressive. Creamy shallot-brandy sauce is for spooning over the beef; sprigs of thyme tucked underneath hint at one of the flavors.

See the "Whole Poached Salmon" in our  gallery

Whole Poached Salmon. A magnificent salmon can be poached, glazed, and prepared for the table in a couple of hours, then kept in the refrigerator overnight.


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