Lemongrass Chicken Thighs
Are you making chicken tonight? If you want to make something a little different from your usual dinner rotation, try my recipe for lemongrass chicken! It smells so good and is downright yummy! These Lemongrass Chicken Thighs are made by marinating dark meat chicken in fragrant lemongrass oyster sauce and garlic before baking. The skin gets brown and crispy, and the meat is perfectly tender. It’s the perfect weeknight dinner when you want something more exciting than plain old chicky bok-bok!
Easy Cashew Chicken
What do you do when you’re craving great Chinese food, but the closest take-out is just so-so? Make it yourself! One of my favorite dishes to order is Cashew Chicken but I discovered how easy it is to make. It smells and tastes like you ordered from your favorite restaurant but even better home-made.
Easy Cashew Chicken
What do you do when you're craving great Chinese food, but the closest take-out is just so-so? Make it yourself! One of my favorite dishes to order is Cashew Chicken but I discovered how easy it is to make. It smells and tastes like you ordered from your favorite restaurant but even better home-made.
Thai Yellow Curry Cashew Chicken
This one pot Thai Yellow Curry Cashew Chicken is a fusion of savory and nutty flavors you can make in 30 minutes. Ground turmeric and coriander is added to store bought red curry paste and coconut milk to create a rich golden coconut curry sauce. All you need to do is toss in chicken and cashews and let it simmer. It’s that easy! Garnish with fresh herbs and lime zest to really make the flavors pop. Serve with Jasmine rice, brown rice or rice noodles.
Easy Cashew Chicken
What do you do when you're craving great Chinese food, but the closest take-out is just so-so? Make it yourself! One of my favorite dishes to order is Cashew Chicken but I discovered how easy it is to make. It smells and tastes like you ordered from your favorite restaurant but even better home-made.
Easy Cashew Chicken
What do you do when you're craving great Chinese food, but the closest take-out is just so-so? Make it yourself! One of my favorite dishes to order is Cashew Chicken but I discovered how easy it is to make. It smells and tastes like you ordered from your favorite restaurant but even better home-made.
Thai Chicken Larb
Chicken Larb (Larb Gai) is probably one of the easiest Thai dishes to make. Ground chicken is seasoned with toasted rice, lime juice, fish sauce and tossed with fresh mint and cilantro. There is little cooking involved and the result is so flavorful. Brown some chicken, toast some rice, chop a few herbs and squeeze a lime to make this perfect Thai salad!
Shortcut Teriyaki Grilled Chicken Tenders
Shortcut Teriyaki Grilled Chicken Tenders and Spicy Peanut Sauce both start with bottled marinade! The skewers of chicken strips are sweet and tangy and the sauce has just enough spiciness to measure up to any bowl of chicken wings for summer barbecues or game days. Not looking for a snack or appetizer? Serve these grilled chicken tenderloins over rice or noodles and slather them with the creamy peanut sauce and you have an easy weeknight meal.
Baked Coconut Chicken Tenders
My efforts to create simple fried chicken pieces just like Cane’s will never measure up because I do not own an industrial fryer that can make chicken that crispy and crank out that heavenly greasy smell that comes with it. They only way to for me to win is to create something equally delicious but different. This Baked Coconut Chicken Tenders recipe might be one of the best chicken tenders recipe ever! There is no better way to get sweet, savory, crispy and juicy chicken in one bite.
Chili Lime Chicken Skewers
Its officially summer and with that comes grilling season. Aside from steaks and burgers, chicken is the most grilled protein at my house. One of my favorite dishes to make is Chili Lime Chicken Skewers. This is not your ordinary chicken kebab. This recipe is inspired by Thai street food, these bite sized pieces of chicken are first marinaded with ginger, garlic, oyster sauce and sesame oil and then threaded on bamboo skewers. Finally, they get perfectly grilled and smothered with a finger licking sauce made with soy sauce, fresh lime juice and sriracha. Yummy!
Thai Lemongrass Chicken Thighs
Are you making chicken tonight? If you want to make something a little different from your usual dinner rotation, try my recipe for lemongrass chicken! It smells so good and is downright yummy! These Lemongrass Chicken Thighs are made by marinating dark meat chicken in fragrant lemongrass oyster sauce and garlic before baking. The skin gets brown and crispy, and the meat is perfectly tender. It’s the perfect weeknight dinner when you want something more exciting than plain old chicky bok-bok!
Lemongrass Chicken Thighs
Are you making chicken tonight? If you want to make something a little different from your usual dinner rotation, try my recipe for lemongrass chicken! It smells so good and is downright yummy! These Lemongrass Chicken Thighs are made by marinating dark meat chicken in fragrant lemongrass oyster sauce and garlic before baking. The skin gets brown and crispy, and the meat is perfectly tender. It’s the perfect weeknight dinner when you want something more exciting than plain old chicky bok-bok!
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