Azeezat Akinola on Instagram: "My Cookbook flour Power is out with over 50 of my best recipes . Link on profile to order 👆🏾use code FLOURFAM for 20% off, offer ends soon . FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/4 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk"
2 Pack Bread Slicer for Homemade Bread, 16'' Wooden Sourdough Bread Knife with Bow Design, Premium Stainless Steel Serrated Bread Cutter for Bagels and Baguettes
2 Pack Bread Slicer for Homemade Bread, 16'' Wooden Sourdough Bread Knife with Bow Design, Premium Stainless Steel Serrated Bread Cutter for Bagels and Baguettes
Maegan Brown ~ The BakerMama on Instagram: "Cinnamon Sugar Cruffin Bites 😍 store-bought crescent roll dough meets a mini muffin pan and bake up with cinnamon sugar goodness in every bite! 😋 What’s not to love?! SAVE this reel for the RECIPE BELOW! ⬇️ or COMMENT “cookbook” to find it in my Brilliant Bites cookbook, along with 74 other charming bites!❤️ #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama Ingredients: 1/2 cup granulated sugar 2 tablespoons ground cinnamon 2 cans (8 ounces each) refrigerated crescent rolls 1/2 cup (1 stick) unsalted butter, softened Instructions: 1. Preheat the oven to 350°F. Spray a 24-cup mini muffin pan with nonstick cooking spray. 2. In a small bowl, whisk together the sugar and cinnamon. Reserve 2 tablespoons for tossing the cruffins in after
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Something truly magical exists about the smell of freshly baked bread wafting through your kitchen. If you haven’t tried making homemade sandwich bread, you’re in for a treat. Soft, chewy, and perfectly suited for everything from toast and sandwiches to dunking in soups. This recipe may seem intimidating, but it is simple and clear. It uses an easy folding method. This technique helps your bread come out beautifully shaped every time. • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Easy Cracker Barrel Cornbread Muffins Copycat Recipe
Craving the down-home goodness of Cracker Barrel without leaving your kitchen? Say no more! I've got the inside scoop on an Easy Cracker Barrel Cornbread Muffins Copycat Recipe that's foolproof and downright tasty. These muffins are so good; you'll wonder why you ever bothered with the restaurant. No fancy chef hat required—just grab your ingredients, embrace the chaos, and let's get cookin'!
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Soft Dinner Rolls Comment “cookbook” for more of my scratch made recipes, pantry staples and healthy swaps. Ingredients: 2 1/2 tsp active dry yeast 1/4 cup warm water 100-110 degrees F 1 tsp sugar 1 egg 1/2 cup butter, softened 1/2 tsp sea salt 3 cups all purpose flour 3 tbsp sugar 1 cup milk Directions: Start by proofing the yeast. In the bowl of a stand mixer fitted with a dough hook - add water, yeast and 1 tsp of sugar. Let it sit for 5-10 minutes until active and bubbly. Meanwhile, heat the milk in a small sauce pan until fully heated through, between 100-110 degrees F. Remove from burner and set aside. Once the yeast mixture is bubbly, add flour, salt, egg, butter, remaining sugar and warmed milk and mix on sl