"This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy!" For Pi(e) Day!
This is, hands down, the BEST banana cake I've ever had. It's soft,ug fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
Salted Caramel Bliss Balls : Sugar Free/ DF ½ cup pitted dates, soaked in boiling water for 15 minutes and drained ¼ cup raw mixed nuts (almonds, hazelnuts, macadamia nuts etc) ¼ cup almond meal ¼ tsp pink himalayan salt Desiccated coconut for rolling