6 Head Sydney | Restaurant Design

6 Head | Restaurant Design | Designed by Design Partnership Australia. #DesigningForHumanBehaviour The 6 Head story was chosen as a part of the significant cultural heritage of Australia and meticulously woven into the existing historical fabric of the chosen site at Campbell's stores. Australia is filled with rich anecdotes, some of which are to be celebrated and some not. As a social space in this historical context the visitor is made acutely aware of the backstory.
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This contains: Interior Design Council
Designing for Human Behaviour
Callie van der Merwe
Calvin Janse van Vuuren
Roberto Zambri
restaurant ideas design
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Green Velvet
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Hospitality
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6HEAD Premium Steak Restaurant - Interior Design Video
The 6 Head story was chosen as a part of the significant cultural heritage of Australia and meticulously woven into the existing historical fabric of the chosen site at Campbell's stores. Australia is filled with rich anecdotes, some of which are to be celebrated and some not. Good Design Award Winner 6HEAD Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri, Esitaan Visser,
Interior Design Council
Designing for Human Behaviour
Callie van der Merwe
Calvin Janse van Vuuren
Roberto Zambri
dinner restaurant
restaurant ideas design
restaurant inspiration
restaurant bar
restaurant ideas
restaurant light
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Green Velvet
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Leather Seating
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Restaurant Designer
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6HEAD Premium Steak Restaurant - Blue Velvet Dining Booth Seat with Macrame Rope wall Art
The rich tapestry of that 1st journey plus the 160 year old Campbells warehouse was framed as inspiration to the design. Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri, Esitaan Visser,
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6HEAD Premium Steak Restaurant - Blue Velvet Banquette Seating with Brown Leather Base. Interior
6 Head | Design Partnership Australia Location: The Rocks - Campbell's Stores. Sydney; Australia. Size: 350sqm Category: Premium Fine Dining Restaurant Completion: 2019 Client: Seagrass Boutique Hospitality Group Awards: Good Design Award Winner 6HEAD Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri, Esitaan Visser,
Interior Design Council
Designing for Human Behaviour
Callie van der Merwe
Calvin Janse van Vuuren
Roberto Zambri
dinner restaurant
restaurant ideas design
restaurant inspiration
restaurant bar
restaurant ideas
restaurant light
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6HEAD Premium Steak Restaurant - Gold Steel Cow sculptors
Dion Horstmans in collaboration with Design Partnership Australia made this sculpture. Callie van der Merwe conceptualisted the design intent of the sculpture for the resturant whilst steel fabricator artists was comissioned to make it for the restaurnat.
the interior of a fancy restaurant with round tables and white tablecloths on them
The Peninsula Paris (@peninsulaparis) / X
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Roberto Zambri
Callie van der Merwe
Calvin Janse van vuuren
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6HEAD Premium Steak Restaurant - Timber Bar design with the 6HEAD story
The rich tapestry of that 1st journey plus the 160 year old Campbells warehouse was framed as inspiration to the design. Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri,
Interior Design Council
Designing for Human Behaviour
Callie van der Merwe
Calvin Janse van Vuuren
Roberto Zambri
dinner restaurant
restaurant ideas design
restaurant inspiration
restaurant bar
restaurant ideas
restaurant light
restaurant interior ideas
macrame
interior Design
Designer
interior
interior inspiration
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Team
Architecture 
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Restaurant Designer
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Sydney
macrame wall hanging
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Meet the thought leaders in the Design Partnership Australia Interior Design team.
Design Partnership Australia is a hospitality design agency focused on behavioural design in social spaces i.e. designing for predictive human behaviour. “We have done so for almost 30 years and in this time we have learned a tremendous amount about how people behave naturally and instinctively within these social environments,” says Callie van der Merwe, founder of DPA.
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6HEAD Premium Steak Restaurant - Sandstone wall with timber beam framing the Macrame installation
The 6 Head story was chosen as a part of the significant cultural heritage of Australia and meticulously woven into the existing historical fabric of the chosen site at Campbell's stores. Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri, Esitaan Visser,
Interior Design Council
Designing for Human Behaviour
Callie van der Merwe
Calvin Janse van Vuuren
Roberto Zambri
dinner restaurant
restaurant ideas design
restaurant inspiration
restaurant bar
restaurant ideas
restaurant light
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macrame
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Green Velvet
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6HEAD Premium Steak Restaurant - Green Velvet Booth Seating with Leather Base and Macramé wall art
As a heritage-listed building, the Campbells store's existing fabric could not be harmed in any way. No penetrations. No demolishing. This made a 240 seater commercial restaurant intervention extremely challenging. By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri,
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Bross Furnishes A New Cult Restaurant in Singapore
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6HEAD Restaurant - Designed by Callie van der Merwe, Calvin Janse van Vuuren, Roberto Zambri
Campbell’s Stores. A beautiful 180 year old warehouse dating back to 1839 as the host site, called for a very considered and sensitive restrained approach. Conceptually the existing space was viewed as a beautiful music score and our restaurant intervention perhaps more as the well-considered silence between the notes. The Rocks - Campbell's Stores. Sydney; Australia. Category: Premium Fine Dining Restaurant Client: Seagrass Boutique Hospitality Group Awards: Good Design Award Winner
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6HEAD Premium Steak Restaurant Design - The Timber Ship
The 6 Head Story On board the 1st fleet were 1480 souls and 6 Head (hence the name) of cattle (from the Cape of Good Hope). After arriving however, the cattle were unattended during a lunch break and wondered off never to be seen again and given up as lost. However 8 years later the were found, now wild and numbering more than 100, grazing in the Nepean valley, saving the colony from starvation. By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri,
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6HEAD Premium Steak Restaurant - Featured on My Kitchen Rules Australia
My Kitchen Rules (often abbreviated as MKR) is an Australian competitive cooking game show broadcast on the Seven Network since 2010.
Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri, 
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6HEAD Premium Steak Restaurant - Good Design Award Winner Australia. Interior Design Trophy Award
Campbell’s Stores. A beautiful 180 year old warehouse dating back to 1839 as the host site, called for a very considered and sensitive restrained approach. Conceptually the existing space was viewed as a beautiful music score and our restaurant intervention perhaps more as the well-considered silence between the notes. The Rocks - Campbell's Stores. Sydney; Australia. Category: Premium Fine Dining Restaurant Client: Seagrass Boutique Hospitality Group Awards: Good Design Award Winner
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6HEAD Premium Steak Restaurant - Looking at the Sydney Opera House from Campbell's Stores The Rocks.
As a heritage listed building, the Campbells stores existing fabric could not be harmed in any way. No penetrations. No demolishing. This made a 240 seater commercial restaurant intervention extremely challenging. 6HEAD Designed By: Design Partnership Australia, Callie van Der Merwe, Calvin Janse van Vuuren, Roberto Zambri, Esitaan Visser,