Fancy Desserts

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 · Last updated 3y
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a pile of brownies sitting on top of a white table
Aerated Gianduja Recipe (Chocolate Hazelnut Aero)
This is the Aero chocolate taken to the next level. This aerated gianduja recipe has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert. It uses a siphon gun or cream whipper to incorporate the air combined with a vacuum chamber to retain the air bubbles while it sets.
a green fruit sitting on top of a white plate
Calamansi Mousse Real Fruit Recipe
This calamansi mousse is light and creamy with a pronounced flavour of calamansi and whimsically presented in the shape for a real calamansi fruit with it’s speckled citrus skin and stem to finish! Calamansi is a sour citrus fruit from the Philippines and is becoming increasingly popular in modern desserts and pastries. It can be hard to come by and so can be substituted with most sour citrus fruits including limes, lemons and yuzu.
three chocolate donuts with peanut butter on top and the words almond rockers above them
Almond Rochers
These are chocolate almond rochers. They are deliciously nutty and a satisfying chocolate treat. This recipe is a different take on almond rochers to bring some extra finesse to the normally rustic treat. It’s arguably easier to make since instead of shaping each rocher individually, we use a mould to achieve a shiny and smooth texture. This recipe is perfect for gifts and is a definite crowd pleaser for a special occasion like for a Christmas dessert platter.
there is a chocolate dessert on the plate
Ferrero Brulee Mousse Cake Recipe (Entremet)
This recipe is a multi-layered mousse cake designed for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher! It also contains a creamy layer of a cold-set custard, slathered with hazelnut praline to mimic the flavour of a creme brulee. To decorate the cake we've topped it with delicate and crispy wafer tuiles, microwave hazelnut sponges, hazelnut halves and gold coated feuilletine. Here is the recipe for you to try!
a white plate topped with food on top of a table
Coconut Calamansi Plated Dessert
This is a recipe for an elegant plated dessert featuring a Toasted Coconut Praline Cremeux, a Coconut Streusel Crumb, our signature Calamansi Cloud Mousse, Calamansi Jelly and Toasted Meringue Shards. This recipe is perfect to impress your friends for a fancy dinner. It is a light dessert and has delightful tropical flavours, perfect for spring or summer. The toasted coconut cremeux is nutty and satisfying, while the calamansi mousse is light and tart and is balanced by the meringue shards.
chocolate tart with nuts on top and text overlay that reads, chocolate tart recipe
Chocolate Tart Recipe
This chocolate tart recipe features a silky, smooth and soft dark chocolate ganache encased between a perfect tart shell. This link includes instructions on how to get a perfectly crumbly tart shell (including a technique that makes the rolling out process fool-proof) and a silky smooth ganache that stays soft. It is decorated with a light and crispy wafer tuile and crisppearls. This is a perfect treat for a small gathering and will definitely impress your friends and family. #chocolatetart
a piece of chocolate - hazelnut eclair on a white plate with text overlay
Ferrero Chocolate Hazelnut Eclair Recipe
This Ferrero Eclair is inspired by the classic chocolate-hazelnut combo and crispy and creamy textures of the Ferrero Rocher. It is delicate yet indulgent and is perfect for lovers of chocolate and nutty flavours. It features a Ferrero feuilletine crunch, creamy hazelnut filling, hazelnut praline, Ferrero craquelin and is topped with golden feathers. Here we use the technique of freezing the choux dough for perfectly consistent eclairs. This dessert is sure to impress! #eclair #craquelin
a plate with some food on it and the words pistachio panna cota
Pistachio Panna Cotta
This pistachio panna cotta is a light and creamy dessert. It is delectable and delicate in texture. It is a classic dessert with a luxurious and nutty twist which makes it great for any special occasion. This pistachio panna cotta uses whole pistachios to infuse flavour into the milk and cream. This allows for an authentic pistachio flavour