Jam doughnuts- I can almost taste the powdery sugar and gooey jam that's landed around the side of my face as I stuff this into my mouth

Australian Gourmet Traveller recipe for jam doughnuts. _ for the jam. I made blueberry.

Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.

Spiced Fuji apple crumble with dulce de leche ice cream / Curtis Stone / Gourmet Traveller . hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.

Matcha crackle cookies

These chewy biscuits are a most intense shade of green, and full of earthy matcha flavour. They& the ideal texture for ice-cream sandwiches - vanilla ice-cream would be perfect, or go for a double-matcha dose and make matcha ice-cream too.

Apple desserts : : Australian Gourmet Traveller

Apple Anzac pie recipe :: American apple pie and Anzac biscuits are first class allies in a dessert that combines comfort and crunch.

Dark chocolate-matcha truffles

Dark chocolate-matcha truffles recipe - Bring cream to a simmer in a saucepan, remove from heat, whisk in matcha until smooth, then add chocolate and stand for 5 minutes.

Feta and greens gözleme

Feta and greens gozleme recipe - Combine flours in a bowl with 1 tsp salt and make a well in the centre. Add yoghurt, oil and water to well and mix to form a rough dough.

Chocolate souffles

Serve these rich but light soufflés with a dusting of cocoa and chocolate ice cream.

Khachapuri

Khachapuri recipe - Combine flour, yeast and 1 tsp salt in a bowl, and make a well in the centre. Add milk, egg and melted butter to well, and mix to form a soft dough.

Lamb with orzo and olives

Lamb with orzo and olives recipe - Heat olive oil in a large frying pan over medium-high heat, add lamb and brown well all over, breaking up any clumps with a wooden spoon minutes).

Ligurian cheese focaccia

Baked crisp, golden brown and molten in the middle, this pie-like foccacia is the perfect example of a dish being greater than the sum of its simple parts.

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