"The Rocks" is the area where Sydney started its life more than two centuries ago... Nowadays, the tiny historic precinct is packed with cafe's, bars, art galleries and hip flea markets.
Matt Moran’s Zucchini with garlic, chilli & lemon | Madison
Savoury & Spicy Peach Chutney ~ Matt Moran's recipe. I made this today and it's delish! I substituted apple cider vinegar for the chardonnay (woohoo.. posh). Go buy a tray of peaches when they're in season and cheap and make this up!
Dessert by Australian chef Matt Moran
Beautiful food from Matt Moran's Aria
Harissa chicken skewers with sheeps milk yoghurt raita
Pork shoulder braised in milk with onions and sage | Matt Moran
Aria Chocolate Tart. Recipe by Matt Moran
Crispy buttermilk fried chicken from Matt Moran's Chiswick restaurant. Delish!
Matt Moran's Pash_banana_sorbet