Despite its association with bacon, a cut of fat-trimmed pork can be a great source of protein and vitamin B. It's a versatile meat that can be grilled, rosted, braised, stir-fried and steamed. Take a look at our gallery of pork stars.
If you enjoy the odd Mars bar, Cherry Ripe, Milky Way, Flake, Violet Crumble or block of Cadbury's Top Deck or Dairy Milk Caramello, why not make a masterpiece with one of these recipes? Half the work has already been done.
For us, this is the definitive Asian salad: healthy, low-fat, low-carb and packed with flavour, crunch and other positive, go-getting qualities. If you poach the chicken breasts and prep the vegetables and dressing earlier, the whole thing comes together in moments – perfect for a midweek summer dinner.