For us, this is the definitive Asian salad: healthy, low-fat, low-carb and packed with flavour, crunch and other positive, go-getting qualities. If you poach the chicken breasts and prep the vegetables and dressing earlier, the whole thing comes together in moments – perfect for a midweek summer dinner.
Despite its association with bacon, a cut of fat-trimmed pork can be a great source of protein and vitamin B. It's a versatile meat that can be grilled, rosted, braised, stir-fried and steamed. Take a look at our gallery of pork stars.