Asian-Inspired Vegan Recipes

14 Pins
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1y
KOREAN SAUSAGE BREAD
KOREAN SAUSAGE BREAD 🌭 I’ve been super busy working on some major plans with Dibble (which I’ll announce soon) and realised I haven’t posted a recipe in awhile - so here we are! The sausage balances really well with the soft and sweet bread and the creamy topping, made with Dibble Mayo, pulls it altogether 😋 Tap the link below for the full recipe and happy cooking!
Vietnamese Grilled Bread! (bánh mì nướng muối ớt)
Better known as, “bánh mì nướng muối ớt”. This Vietnamese street food has recently become popular because of its salty, spicy, crispy bread and array of toppings! And because the original recipe uses mayo, I just HAD to make my own version with Dibble Mayo 😇 Tap the link below for the full recipe and happy cooking!
Korean Dumplings (Mandu)!
Ooooo yes!! Who doesn’t like dumplings? My spicy take has a tofu, shiitake mushroom and kimchi filling that’s not only tasty but juicy too! And I’ve teamed it up with a Gochujang dipping sauce made with Dibble Mayo to make it that little bit more
Korean Dumplings (Mandu)
Ooooo yes!! Who doesn’t like dumplings? Our spicy take has a tofu, shiitake mushroom and kimchi filling that’s not only tasty but juicy too! And we’ve teamed it up with a Gochujang dipping sauce made with Dibble Mayo to make it that little bit more
TOFU DONBURI (Japanese-style Mapo Tofu)
A Japanese take on the popular Chinese dish, mapo tofu! This version isn’t as spicy but has the usual Japanese seasoning mix that gives this a unique umami flavour ✨ We’ve also included chickpeas and topped it with my Dibble wasabi mayo because we love adding it to everything 😅 Can guarantee you’ll love this too 💕 Tap the link below for the full recipe and happy cooking! Instagram: @dibblefoods
Vegan San Choy Bow Recipe
Here’s a healthy and easy recipe for you to try! Our take is full of flavour, nutritious and FRESH ✨ Topped with Dibble Chipotle Mayo for a spicy hit, this will take you less than 30 minutes to whip up and is sure to put a smile on your face 😁Tap the link below for the full recipe and happy cooking!
Taco Rice 🍚
A fusion of Japanese and Tex-Mex flavours, this originated in Okinawa in the 80’s after WWII and came about because there was a surplus of taco mix available. We’ve made the taco mix from scratch but if you’re feeling lazy, you can use the packet taco mix 😇 We’ve also given it a healthy vegan twist and have topped it with a Dibble Wasabi Mayo to give it an extra kick 🔥 Tap the link below for the full recipe and happy cookin!
Asian Kale Crunch Salad (Vegan + Gluten-Free)
Asian Kale Crunch Salad - This colorful kale salad has a rainbow of veggies, a tangy Asian-inspired dressing, and plenty of crunch. It's a fresh, delicious side dish or awesome main dish any day of the week! (Gluten-Free, Vegan, Paleo-Friendly) // Asian Kale Salad // Kale Crunch Salad Recipe // Mango Kale Salad // Healthy Lunch // Side Salad // Rainbow Kale Salad #kale #lunch #glutenfree #vegan
35 Asian-Inspired Vegan Recipes That'll Fill You Up And Rock Your Taste Buds
Asian-Inspired Vegan Recipes To Make At Home