Eat Good Do Good

Plant based dishes from our friends all over the world, created using Dibble vegan condiments.
31 Pins
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1y
Vegan Garlic Mashed Potato Casserole
GARLIC MASH CASSEROLE 🥘 This casserole is full of flavour consisting of vegan mince, carrots, pumpkin, cauliflower, kidney beans and… beer! I’ve topped it with a cheesy mash, made with Dibble Garlic Aioli, which makes it super creamy and gives it an extra garlicky kick 🕺 I really enjoyed this one and hope you do too 😇 Tap the link below for the full recipe and happy cooking!
Vegan Potato Tart
Crispy, creamy and with a bit of a zing, this is my Potato and Zucchini Tart ⚡️ Made with Dibble Sour Cream, this super easy recipe is great as a snack or an appetiser for your next get together 🎉 Tap the link below and happy cooking!
Potato and Chickpea Flautas | Mexican Recipes
Crispy tortillas filled with spicy potatoes and chickpeas, this Tex Mex is a recipe you need to try ASAP! Topped with a simple salsa and avocado sauce made with Dibble Sour Cream, it’s a dish you can easily serve up this long weekend 🐰 Tap the link for the full recipe and happy cooking!
Vietnamese Grilled Bread! (bánh mì nướng muối ớt)
Better known as, “bánh mì nướng muối ớt”. This Vietnamese street food has recently become popular because of its salty, spicy, crispy bread and array of toppings! And because the original recipe uses mayo, I just HAD to make my own version with Dibble Mayo 😇 Tap the link below for the full recipe and happy cooking!
Mini Potato Stacks or Gratin!
Crispy edges and fluffy on the inside, this is perfect as a snack or served as an appetiser for that special occasion! Made from thinly sliced potatoes, a creamy Dibble Sour Cream sauce and topped with cheese, fresh thyme and dill, this is a recipe for any potato- lover 💕 Tap the link below for the full recipe and happy cooking!
Taco Crescent Ring!
A definite crowd pleaser! This combines flaky puff pastry and a taco bean filling. It’s made to share and when dipped in Dibble Chipotle Mayo, this is guaranteed to be a hit 🥳 Tap the link in below for the full recipe and happy cooking!
Spicy Grilled Mexican Corn!
Brushed with Dibble Chipotle Mayo and topped with herb butter, jalapeños, spring onions and fried garlic 🔥 It’s simple to make and a must-have at any gathering! Tap the link below for the full recipe and happy cooking!
Korean Dumplings (Mandu)!
Ooooo yes!! Who doesn’t like dumplings? My spicy take has a tofu, shiitake mushroom and kimchi filling that’s not only tasty but juicy too! And I’ve teamed it up with a Gochujang dipping sauce made with Dibble Mayo to make it that little bit more
Mushroom and Kimchi Toastie!
This is a mushroom toastie like no other! I’ve marinated pulled oyster mushrooms in a 13 ingredient marinade and added sautéed kimchi with 2 types of vegan cheese for another layer of flavour and texture ✨ Add to that pan-fried sourdough bread covered in Dibble Chipotle Mayo and you have the toastie of your dreams 🌈 Tap the link below for the full recipe and happy cooking!
Spinach and Cheese Filo Spiral!
SPINACH AND CHEESE FILO SPIRAL 🌀 Flaky, crunchy and simple to make - need I say more? Filled with spinach, cheese and Dibble Sour Cream, this is a recipe you need to make ASAP 💥 Tap the link below for the full recipe and happy cooking! #eatgooddogood #dibbleinsustainability
Potato and Black Bean Pambazo!
Made with bread rolls coated in a guajillo pepper sauce, this Mexican sandwich is a MUST for spicy lovers 🌶 Filled with fried potatoes, black beans, lettuce, avo, pickled onions, salsa verde and Dibble Sour Cream, it’s a bit messy but SO SO GOOD!! Tap the link below for the full recipe and happy cooking!
Korean Dumplings (Mandu)
Ooooo yes!! Who doesn’t like dumplings? Our spicy take has a tofu, shiitake mushroom and kimchi filling that’s not only tasty but juicy too! And we’ve teamed it up with a Gochujang dipping sauce made with Dibble Mayo to make it that little bit more
NO-KNEAD FOCACCIA
GARLIC AND THYME FOCACCIA 🌿 Cancel your plans cause you need to make this IMMEDIATELY. My take on this Italian bread requires no kneading and the infused garlic and thyme olive oil gives it another depth of flavour 💫 The basil and cherry tomatoes add freshness while the dollops of Dibble Garlic Aioli makes every bite pop with garlicky goodnesss. Tap the link below for the full recipe and happy cooking!
TOFU DONBURI (Japanese-style Mapo Tofu)
A Japanese take on the popular Chinese dish, mapo tofu! This version isn’t as spicy but has the usual Japanese seasoning mix that gives this a unique umami flavour ✨ We’ve also included chickpeas and topped it with my Dibble wasabi mayo because we love adding it to everything 😅 Can guarantee you’ll love this too 💕 Tap the link below for the full recipe and happy cooking! Instagram: @dibblefoods
PIZZA POCKETS
Filled with a homemade pizza sauce, butter beans, capsicum, fresh parsley and vegan cheese, it’s a must-try recipe! This also makes 8 pizza pockets but they freeze well so you can save some for later. We’ve paired them with a dipping sauce made with Dibble Sour Cream and Chipotle Mayo that matches PERFECTLY ✨ Tap the link below for the full recipe and happy cooking!