More ideas from Di
Breakfast muffins. Pour egg  into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning. Perfect for jeff

Breakfast muffins: Pour egg into a greased cupcake pan, then add toppings like mushrooms, veggies, and meat. Bake them in the oven at 375 degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.

Some tips for making Cauliflower Pizza Crust better than it already is (crustier and holds up better) AND doesn't use 2 cups of cheese

Some tips for making Cauliflower Pizza Crust better than it already is (crustier and holds up better) AND doesn't use 2 cups of cheese. 2 pounds cauliflower florets, riced 1 egg, beaten cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt

Carb Free Cloud Bread from Food.com:   								These are a delicious home-made bread replacement that are practically carb free and very high in protein.  They are just like heaven so I call them clouds.  Compliments of Kristin Patterson.

Cloud Bread - low carb, high protein bread replacement made of egg whites mostly. Everyone says it tastes like bread - it doesn't. It tastes like eggs with a sponge-y consistency.

Perfect Cauliflower Pizza Crust

The Secret To Perfect Cauliflower Pizza Crust - Detoxinista Ingredients: 4 cups raw cauliflower rice 1 egg, beaten cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt

Cauliflower Cheese Pancakes

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs ½ c cheddar cheese, grated ½ c panko ½ t cayenne pepper salt olive oil. View the recipe details!

Zucchini Pizza

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.