Dilek Ugrasbul
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Tavuk Kebabi (Mint Aleppo Pepper Marinated Chicken Kebabs) | A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs. This recipe first appeared in our June/July 2013 issue along with Ansel Mullins's article Keepers of the Flame. | From: saveur.com

1 lb eggplant, peeled in stripes lengthwise 1/2 ground meat 2 onions, cubed 1/2 bunch parsley, finely choppped 1 tomato, petite diced (for the stuffing) 1 tomato, sliced in half moons (for the top) green banana peppers, as many as eggplants ground pepper salt 2 tbs olive oil frying oil 1 cup hot water