Artofcanning.com
What do a 100-year old recipe, Funky Fermentation, and a Slow Cooker have in common? Ketchup. Ketchup, or Catsup, depending on where you hail from in this country is a ubiquitously American condiment–now synonymous with the brand, Heinz. But believe it or not, 100 years ago, many people made their own pungent red condiment. Join …