Dilini Athukorala

Dilini Athukorala

Dilini Athukorala
More ideas from Dilini
DIY Miracle Hair ReconstructorOk so I've been trying tons and tons of hair "reconstructing" and "strengthening" products for a long time but could never find one to make my crazy hair smooth and soft. I've tried everything from masks to sprays to soaks but I found that no store bought hair products ever worked very well for me so I did some research and experimenting and I made my own hair Reconstructor that works magic on my hair! Hope you enjoy :)Ok so here's...

DIY Miracle Hair ReconstructorOk so I've been trying tons and tons of hair "reconstructing" and "strengthening" products for a long time but could never find one to make my crazy hair smooth and soft. I've tried everything from masks to sprays to soaks but I found that no store bought hair products ever worked very well for me so I did some research and experimenting and I made my own hair Reconstructor that works magic on my hair! Hope you enjoy :)Ok so here's...

Greek Yogurt Banana Bread -- so soft and tender that you'd never be able to tell it's made without butter or oil! DELICIOUS! || runningwithspoons.com

Greek Yogurt Banana Bread -- so soft and tender that you'd never be able to tell it's made without butter or oil! DELICIOUS! || runningwithspoons.com

Quick and easy waffles: this is an easy, basic recipe that could be adaptable to whatever you want to add in. I used w.w. pastry flour, added toasted pecans and cut the recipe in half which yielded 4 individual waffles. I like that it only uses one bowl. These will be made again. Made 6/23/16

Quick and easy waffles: this is an easy, basic recipe that could be adaptable to whatever you want to add in. I used w.w. pastry flour, added toasted pecans and cut the recipe in half which yielded 4 individual waffles. I like that it only uses one bowl. These will be made again. Made 6/23/16

I’ve been using Charmaine Solomon’s Sri Lankan Christmas cake recipe for at least 25 years.

I’ve been using Charmaine Solomon’s Sri Lankan Christmas cake recipe for at least 25 years.

A truly Sri Lankan celebration cake. We usually make this in the New Year season. It’s a very rich cake, and thus usually made once a year or twice maximum. The texture is very close to a Christmas cake but the taste is very different and unique. This recipe calls for a lot of different Read more...

A truly Sri Lankan celebration cake. We usually make this in the New Year season. It’s a very rich cake, and thus usually made once a year or twice maximum. The texture is very close to a Christmas cake but the taste is very different and unique. This recipe calls for a lot of different Read more...