Jocelyne Lamarche

Jocelyne Lamarche

Read, Eat, Travel. Plant-based food blogger.
Jocelyne Lamarche
More ideas from Jocelyne
vegan chocolate hazelnut tarts | parsley vegan

vegan chocolate hazelnut tarts | parsley vegan

Caramelized Banana Oatmeal! Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar! Sponsored by @QuakerOats | pinchofyum.com

Caramelized Banana Oatmeal! Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar! Sponsored by @QuakerOats | pinchofyum.com

Breakfast Quinoa w/ Chai-Spiced Almond Milk + Cinnamon | Well and Full | #breakfast #recipe

Breakfast Quinoa w/ Chai-Spiced Almond Milk + Cinnamon | Well and Full | #breakfast #recipe

Broccoli and Sun-Dried Tomatoes Pasta: whole grain pasta tossed in a light and creamy sauce with broccoli and sun-dried tomatoes.

Broccoli and Sun-Dried Tomatoes Pasta: whole grain pasta tossed in a light and creamy sauce with broccoli and sun-dried tomatoes.

Nothing is as perfect as camping with friends! | Explore | Outdoors | Wild

Nothing is as perfect as camping with friends! | Explore | Outdoors | Wild

SHE GROWS IT, HE COOKS IT: WHEN ALYS FOWLER MET YOTAM OTTOLENGHI http://www.theguardian.com/lifeandstyle/2014/jul/19/yotam-ottolenghi-vegetable-recipes-alys-fowler#zoomed-picture

SHE GROWS IT, HE COOKS IT: WHEN ALYS FOWLER MET YOTAM OTTOLENGHI http://www.theguardian.com/lifeandstyle/2014/jul/19/yotam-ottolenghi-vegetable-recipes-alys-fowler#zoomed-picture