HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days! - Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of thi
Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells. I love cannoli
Antipasti usually refers to a number of traditional Italian appetizers, which can be categorized into four different groups: meats, olives, vegetables, and cheeses. --- I love this picture. Makes me crave these traditional Italian foods.