Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

Recipe Honey Chicken. Chinese Takeaway Style by MrsQ - Recipe of category Main dishes - meat

Recipe Honey Chicken. Chinese Takeaway Style by MrsQ - Recipe of category Main dishes - meat


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It was a happy accident when I discovered that the Thermomix could replace my slow cooker for my casserole needs. With only 60 minutes on the clock, how could it ever replace the deliciousness of tender meat that had been on low heat for hours? Pretty darn easy, it seems! …

It was a happy accident when I discovered that the Thermomix could replace my slow cooker for my casserole needs. With only 60 minutes on the clock, how could it ever replace the deliciousness of tender meat that had been on low heat for hours? Pretty darn easy, it seems! …

Zucchini Slice Ingredients    120 grams Cheddar cheese   375 grams zucchini roughly chopped  1 onion, large quartered  100 grams bacon roughly chopped  5 eggs   150 grams SR flour   95 grams vegetable oil salt to taste   pepper to taste, Grate onion and zucchinni for 4 sec speed 5. add eggs on speed 3 for 30-40 seconds on reverse. Pour mixture into dish and bake moderate oven40 min

Zucchini Slice Ingredients 120 grams Cheddar cheese 375 grams zucchini roughly chopped 1 onion, large quartered 100 grams bacon roughly chopped 5 eggs 150 grams SR flour 95 grams vegetable oil salt to taste pepper to taste, Grate onion and zucchinni for 4 sec speed 5. add eggs on speed 3 for 30-40 seconds on reverse. Pour mixture into dish and bake moderate oven40 min

Finding a party theme which is truly gender neutral is really not that easy ... but we think a Farmyard Party Theme is pretty close…

Finding a party theme which is truly gender neutral is really not that easy ... but we think a Farmyard Party Theme is pretty close…

This Donna Hay caramel slice is always a winner every time I make it - even if you overcook the base and it is extra crunchy - still delicious!

This Donna Hay caramel slice is always a winner every time I make it - even if you overcook the base and it is extra crunchy - still delicious!

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