Cheesecake

Chicken
186 Pins
·2d
foodrecipes on Instagram: "No-bake cheesecake 😋😋

All you need is:
For the base:
300g digestive biscuits
150g salted or unsalted butter, melted

For the filling:
600ml double cream, cold
560g full-fat cream cheese, room temp
120g icing sugar
2 tsp vanilla extract
(you could also add in 100-200g of melted & cooled
chocolate, Nutella, Biscoff spread, fresh raspberries
lemon zest etc.)

For the topping:
200ml double cream or Elmlea (cold)
(you could pour over melted biscoff spread, a
chocolate ganache, sprinkles, caramel sauce etc.)

Tin size: 8" springform tin

More tips:
- Double cream will whip best when cold - you can
also chill your bowl and beaters
- I would really recommend using an electric mixer
or stand mixer for cheesecakes
- Using room temperature cream cheese will be
easier to
foodrecipes on Instagram: "No-bake cheesecake 😋😋 All you need is: For the base: 300g digestive biscuits 150g salted or unsalted butter, melted For the filling: 600ml double cream, cold 560g full-fat cream cheese, room temp 120g icing sugar 2 tsp vanilla extract (you could also add in 100-200g of melted & cooled chocolate, Nutella, Biscoff spread, fresh raspberries lemon zest etc.) For the topping: 200ml double cream or Elmlea (cold) (you could pour over melted biscoff spread, a chocolate ganache, sprinkles, caramel sauce etc.) Tin size: 8" springform tin More tips: - Double cream will whip best when cold - you can also chill your bowl and beaters - I would really recommend using an electric mixer or stand mixer for cheesecakes - Using room temperature cream cheese will be easier to
mini cheesecakes with berries and lemon slices on them are arranged in the shape of hearts
Kookmutsjes on Instagram: "• MINI CHEESECAKES (BASISRECEPT) • Eenvoudig en heerlijk, een basisrecept voor mini cheesecakes dat je kunt personaliseren met elke smaak of topping! Directe link naar het recept vind je in mijn bio. Ben je op zoek naar nog meer lekkere recepten? Ons tweede boek is uit! Directe link naar het recept en boek @kookmutsjes ~ BIO & INSTASTORIES!❤ #kookmutsjes #cheesecake #mini #easyrecipe #lemon #sweet #treat #celebration #viral #yummy #food #trending #delicious #fyp #alhamdulillah"
there is a piece of cheesecake on the plate with pecans in the background
Julie Marie | easy recipes for home bakers on Instagram: "Caramel Pecan Cheesecake 🍁 pecan cookie crust, creamy cheesecake and a delicious pecan caramel! Comment ‘pecan’ and I’ll send the recipe to your DM! Or find the recipe on my website juliemarieeats.com (link in bio) or Google ‘Julie Marie Eats Caramel Pecan Cheesecake’ #cheesecakelover #cheesecakelovers #cheesecakes #pecanpie"
someone pouring peanut butter on top of a cake
Cookrate - Cakes on Instagram: "The Nutella dessert that everyone is talking about! No baking or gelatin! Ingredients: vanilla wafers: 400 g (14 oz) sponge fingers: 200 g (7.1 oz) melted butter: 200 g (7.1 oz) mascarpone: 500 g (18 oz) powdered sugar: 50 g (1.8 oz) whipping cream: 500 ml (17 fl oz) Nutella: 200 g (7.1 oz) white chocolate: 200 g (7.1 oz) dark chocolate: 80 g (2.8 oz)"
a white plate topped with lots of food next to a knife and fork on top of a table
Frederikke Wærens - Food & Cake inspiration on Instagram: "Pesto baked carrots with honey served on ricotta cream and decorated with olives, feta, pistachio, parsley and lemon🥕🫒🍋 The perfect side dish! I’ll send you the link for the recipe in your DM if you want: 🇩🇰Comment “gulerødder og pesto” for the Danish recipe 🇺🇸Comment “carrots and pesto” for the English recipe Or get the recipe on my blog - link in bio #bagtegulerødder #bakedcarrots #sidedish #aftensmad"
slices of oranges sit on top of caramel syrup
Chef zouheir on Instagram: "Vegan Mango Cheesecake This No-Bake Vegan Mango Cheesecake is light, airy, and deliciously sweet! It’s incredibly easy to make and perfect for summer gatherings. Plus, it’s dairy-free, egg-free, and can be made gluten-free! Ingredients: For the Base: 300g digestive biscuits (use gluten-free if needed) 150g dairy-free butter or margarine For the Cheesecake Filling: 200g cashew nuts (soaked overnight) 400g dairy-free vegan cream cheese 200g mango pulp Zest of 1 lime 60g coconut cream 100g icing (powdered) sugar For the Mango Jelly: 200g mango pulp 2 teaspoons vegan gelatin or vege-gel 60g caster sugar 50ml water For Decoration: Fresh mango, cut into cubes 220ml dairy-free whipping cream 🥄 Mint leaves (optional) Instructions: Method (Base): Prepar
a white cake topped with fruit and whipped cream
Despiértate Carola ® on Instagram: "Tortas de temporada 😍 Pavlova con curd de limón (perfecto para equilibrar), crema chantilly y fruta fresca de estación 🤯 #pavlova #tortas #pasteleria"
a slice of lime sitting on top of a green liquid covered piece of cake with icing
Chef zouheir on Instagram: "Lime Mousse Cheesecake 🍰 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 oz (450g) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1/2 cup freshly squeezed lime juice (about 4 limes) Zest of 2 limes 1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture) For the Lime Mousse: 1 cup heavy cream 1/4 cup powdered sugar 1 tablespoon freshly squeezed lime juice Lime zest for garnish Directions: 1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan to create an even layer f
Chef zouheir on Instagram: "Brighten your dessert table with our Lemon Blueberry Cheesecake, a sunny delight with juicy berries and zesty lemon on a golden crust! 🍋💜

Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Blueberry Compote Layer:

2 cups fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon cold water
For the Lemon Cream Cheese Layer:

24 ounces cream cheese, softened
1 cup granulated sugar
1 tablespoon lemon zest
1/4 cup lemon juice
3 large eggs
For the Topping:

1 cup sour cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Additional fresh blueberries
Lemon zest strips for garnish
Directions:

Preheat oven to 325°F (163°C Lemon Blueberry Cheesecake, Lemon Cream Cheese, Blueberry Compote, Blueberry Cheesecake, Lemon Cream, Lemon Blueberry, Graham Cracker Crumbs, Graham Cracker, Lemon Zest
Chef zouheir on Instagram: "Brighten your dessert table with our Lemon Blueberry Cheesecake, a sunny delight with juicy berries and zesty lemon on a golden crust! 🍋💜 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted For the Blueberry Compote Layer: 2 cups fresh blueberries 1/2 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon cornstarch mixed with 1 tablespoon cold water For the Lemon Cream Cheese Layer: 24 ounces cream cheese, softened 1 cup granulated sugar 1 tablespoon lemon zest 1/4 cup lemon juice 3 large eggs For the Topping: 1 cup sour cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Additional fresh blueberries Lemon zest strips for garnish Directions: Preheat oven to 325°F (163°C
an overhead view of a pie with leaves on it
KICA International Pastry Academy on Instagram: "Explore our recipe collection celebrating the beloved strawberry - our book «BEST OF STRAWBERRY DESSERTS» 🍓🌟! Inside, you’ll find a rich assortment of recipes that will elevate your baking skills 💫. Get ready to enjoy a delightful pastry experience filled with the irresistible flavor of strawberries! 😍. Here’s what awaits you: Here’s what’s in store for you in this book: 1. Strawberry Flower Pie 2. Strawberry Cake 3. Strawberry Jelly Cheesecake 4. Strawberry Souffle 5. Strawberry Scones 6. Strawberry Lemon Pie 7. Strawberry Crumble Pie 8. Strawberry Vanilla Cheesecake 9. Strawberry Choux Each recipe is meticulously crafted to highlight the vibrant flavors and hues of strawberries. Whether for a sophisticated dinner or a cozy gatheri
Mimi | Eats Delightful on Instagram: "coffee cake cheesecake. with a crispy graham cracker crust, silky cheesecake filling, sweet cinnamon swirl, and a crunchy streusel topping. it’s the dreamiest and best cheesecake around! recipe is on my website! #coffeecake #fallrecipes #cheesecake #cheesecakes #baking #falldesserts" Coffee Cake Cheesecake, Cake Cheesecake, Brunch Drinks, Best Cheesecake, Cracker Crust, Cinnamon Swirl, Instagram Coffee, Pies & Tarts
Mimi | Eats Delightful on Instagram: "coffee cake cheesecake. with a crispy graham cracker crust, silky cheesecake filling, sweet cinnamon swirl, and a crunchy streusel topping. it’s the dreamiest and best cheesecake around! recipe is on my website! #coffeecake #fallrecipes #cheesecake #cheesecakes #baking #falldesserts"
a cake topped with fresh fruit and mint leaves
Chef zouheir on Instagram: "Fruit Salad Cheesecake Ingredients: For the Crust: 1 1/2 cups vanilla wafer crumbs 2 tablespoons butter, melted For the Filling: 1 (20 oz.) can crushed pineapple, drained 3/4 cup granulated sugar 1/2 cup cold water 2 envelopes unflavored gelatin 1 (8 oz.) package cream cheese, cubed 1 1/2 cups halved seedless grapes 1 (11 oz.) can mandarin oranges, drained and cut in half 1 (10 oz.) jar maraschino cherries, drained and roughly chopped 1/2 cup finely chopped pecans 2 cups whipped topping Directions: Prepare the Crust : Mix crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Set aside. Make the Filling: Cook pineapple with sugar. Dissolve gelatin in cold water, add to pineapple, reduce heat, add cream cheese until smooth. Cool, then a
some desserts are sitting on a plate and ready to be eaten by someone else
COMIDA PARA TODOS on Instagram: "Mini Cheesecakes de Piña 🍍 y Leche de Coco 🥥 Ingredientes: 200g de galletas tipo maría 100g de mantequilla derretida 500g de queso crema 1/2 lata de leche de coco 1/2 lata de leche condensada 3 huevos 1 taza de piña fresca picada 1 cucharadita de extracto de vainilla Ralladura de 1 limón Preparación: Tritura las galletas y mézclalas con la mantequilla derretida. Presiona la mezcla en el fondo de moldes para muffins. Bate el queso crema hasta que esté suave. Añade la leche de coco condensada, huevos, vainilla y ralladura de limón. Mezcla bien. Incorpora la piña picada a la mezcla de queso. Vierte la mezcla sobre las bases de galleta. Hornea a 160°C por 20-25 minutos hasta que estén firmes pero aún temblorosos en el centro. Enfría completamente y refriger
someone is holding a piece of cheesecake with strawberries on top and whipped cream on the bottom
Juliet Sear on Instagram: "SAVE and screen shot the recipe at the end. You can make this any flavour topping, what would you add? Yes I’ve got a different tip on because I made it and let it set overnight 🥰 give it a go and tag a friend you’d share this with!! 🍓 #cheesecake #strawberrycheesecake #nobakecheesecake #easyrecipe #delicious"
a piece of cake sitting on top of a white and pink plate next to blueberries
Mallory Harr on Instagram: "blueberry crumble cheesecake 🫐🎂 This is probably my favorite cheesecake I’ve ever made… and that’s saying SOMETHING 😮‍💨😮‍💨 The combo of creamy cheesecake, juicy blueberries, and that buttery crumble is just *chef’s kiss* 😍🫐 Who’s grabbing a slice before I eat it all? Comment “recipe” and I’ll dm you the full written recipe 🫶🏼"