THAI GREEN CURRY CHICKEN SAUSAGE ROLLS - GREAT LUNCHTIME SNACK - Mix 500g Chicken Mince & 2 tablespoons of YIAH Thai Green Curry Dip Mix together. Use 2-3 sheets of Puff Pastry. Cut each sheet in 1/2 & place some Chicken mixture on top and roll in pastry. Cut into size of choice, brush with Milk & sprinkle with Sesame Seeds. Bake in oven until golden. For a Spicy Tomato Sauce add 1/2 teaspoon of YIAH Smokehouse BBQ Dip mix. ENJOY!!
Recipes
Sri Lankan Coconut-Chicken Soup I served this for our family "Christmas Tree Decorating Lunch". It didn't seem very "Christmasy" until we all decided that the Three Wisemen COULD have come from Sri Lanka! They said it might be the best soup they EVER had!! Score another one for YIAH! (Your Inspiration at Home)
CHEESE BALL & MIXED DIP PLATTER | THE GREAT ENTERTAINER - 1 block of Philly Cheese, 1/2 cup of Parmesan Cheese, 1/2 Mozzarella Cheese & 1 tablespoon of YIAH Country Onion & Chive Dip Mix and roll into a ball - then roll ball in Bay of Bengal Curry Dip mix. All dip mixes can be made with 1 cup Sour Cream & 1 tablespoon of Mayo with 1 tablespoon of YIAH Dip Mix of your choice. Dip mixes are also great with Greek Yoghurt, Sweet potato, Avocado or other mashed vegetables.