Halva – Turk’s sweet (Maltese Meditteranean Sweets) This imported sweet probably arrived in our islands when Malta was under Arab rule. It has since then become part of the Maltese cuisine and is a common sweet on the islands, especially served at the end of big meals, weddings and during feast celebrations.
Baked rice (ross il forn) is one dish we had often when I was growing up and I think one of the Maltese dishes we cooked most. I don’t know where this dish originates from but whoever had the idea to bake rice in a tomato and meat sauce was on to a winner. We...Read More »