Honey stimulates the re-growth of tissue involved in healing, making healing faster and reducing scarring.Honey is Effective in the Treatment of Post Surgical Wounds.Honey is known to possess a variety of antioxidants and antibacterial substances that have been shown to inhibit growth of a wide range of bacteria and fungi.The antimicrobial properties of honey may render it beneficial in the treatment of various oral ailments including periodontal disease and mouth ulcers.

Honey stimulates the re-growth of tissue involved in healing, making healing faster and reducing scarring.Honey is Effective in the Treatment of Post Surgical Wounds.Honey is known to possess a variety of antioxidants and antibacterial substances that have been shown to inhibit growth of a wide range of bacteria and fungi.The antimicrobial properties of honey may render it beneficial in the treatment of various oral ailments including periodontal disease and mouth ulcers.

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.

Nourish skin, promote sleep, help clear infection in wounds.Honey stimulates the re-growth of tissue involved in healing, making healing faster and reducing scarring.Honey is Effective in the Treatment of Post Surgical Wounds.Honey is known to possess a variety of antioxidants and antibacterial substances that have been shown to inhibit growth of a wide range of bacteria and fungi.

Nourish skin, promote sleep, help clear infection in wounds.Honey stimulates the re-growth of tissue involved in healing, making healing faster and reducing scarring.Honey is Effective in the Treatment of Post Surgical Wounds.Honey is known to possess a variety of antioxidants and antibacterial substances that have been shown to inhibit growth of a wide range of bacteria and fungi.

Anti-aging, nourishing skin,protecting stomach.

Anti-aging, nourishing skin,protecting stomach.

Most microorganisms do not grow in honey because of its low water activity of 0.6.However, honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to infants, as the endospores can transform into toxin-producing bacteria in infants' immature intestinal tracts, leading to illness and even death.

Most microorganisms do not grow in honey because of its low water activity of 0.6.However, honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to infants, as the endospores can transform into toxin-producing bacteria in infants' immature intestinal tracts, leading to illness and even death.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar.[1][2] It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar.[1][2] It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.

Honey bees convert nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.

Honey bees convert nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.

Honeys are also produced by bumblebees, stingless bees, and other hymenopteran insects such as honey wasps, though the quantity is generally lower and they have slightly different properties compared to honey from the genus Apis.

Honeys are also produced by bumblebees, stingless bees, and other hymenopteran insects such as honey wasps, though the quantity is generally lower and they have slightly different properties compared to honey from the genus Apis.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar.[1][2] It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar.[1][2] It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.

Benefit:  Immune improvement, skin care.  Attention:  Ready to enjoy when opened.

Benefit: Immune improvement, skin care. Attention: Ready to enjoy when opened.


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