Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in. Recipe includes nutritional information. From http://BakingMischief.com
Ham and split pea soup-long -- Jessie's Review: I am SO glad I found this recipe! I was always so concerned split pea soup took so long to make, but this was seriously easy to make and not too long! So delicious and using ham from a baked ham was a perfect combination! YUM! Definitely try this one!