Donna Pedersen
More ideas from Donna

White Bean Shepherd's Pie - This vegan and gluten-free recipe is both tasty and easy to make - with a little planning you can prepare this warm, creamy, flavorful and satisfying meal in about an hour.

Wonton soup is easy! This vegan version has tofu and shiitake stuffed wontons in a vegetable broth and fresh cabbage.

Wonton soup is easy! This vegan version has tofu and shiitake stuffed wontons in a vegetable broth and fresh cabbage.

Spanakopita made vegan! My favourite Greek Filo Pastry Pie, full of yummy spinach and chard, but this time with no dairy, yet is completely delicious. Easy to make and with yummy whole ingredients, this is my go-to pie for summer entertaining. #vegan #veganrecipe #veganspanakopita #spinach #chard #spinachpie

Spanakopita made vegan! My favourite Greek Filo Pastry Pie, full of yummy spinach and chard, but this time with no dairy, yet is completely delicious. Easy to make and with yummy whole ingredients, this is my go-to pie for summer entertaining. #vegan #veganrecipe #veganspanakopita #spinach #chard #spinachpie

I am absolutely in love with hummus. It's very healthy and yummy so i thought I could make a soup with it as well and it worked so well!

I am absolutely in love with hummus. It's very healthy and yummy so i thought I could make a soup with it as well and it worked so well!

This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. The best of all? This soup is super simple and ready is just 15 minutes!

This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. The best of all? This soup is super simple and ready is just 15 minutes!