Spanakopita made vegan! My favourite Greek Filo Pastry Pie, full of yummy spinach and chard, but this time with no dairy, yet is completely delicious. Easy to make and with yummy whole ingredients, this is my go-to pie for summer entertaining. #vegan #veganrecipe #veganspanakopita #spinach #chard #spinachpie
This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. The best of all? This soup is super simple and ready is just 15 minutes!