Making your own pate takes a bit of effort, but the end result is so good it’s worth giving it a try. Using our Middle Speck Double Smoked Bacon gives the pate lots of flavour and a beautiful smokiness.

Chicken Liver Pate

Making your own pate takes a bit of effort, but the end result is so good it’s worth giving it a try. Using our Middle Speck Double Smoked Bacon gives the pate lots of flavour and a beautiful smokiness.

The main reason most people hate Brussels sprouts is that their Nanna would boil them for hours until they turned grey. Quickly sautéed in butter and olive oil with a few other ingredients they retain their texture and bright colour and are absolutely delicious.

Brussels sprouts with Pancetta

These chips always create a frenzy at parties; they’re a lovely gourmet alternative to regular potato chips and are a great accompaniment to soft cheeses, olives, dried tomatoes and cold cuts.

Game Chips

These chips always create a frenzy at parties; they’re a lovely gourmet alternative to regular potato chips and are a great accompaniment to soft cheeses, olives, dried tomatoes and cold cuts.

Not really an artichoke at all, and not from Jerusalem either, Jerusalem Artichokes are the tuber of a type of sunflower. It’s thought that the name comes from the Italian word for sunflower, “Girasole” which sounds similar to “Jerusalem” and “Artichoke” because it has a similar flavour to globe artichokes.

Sauteed Jerusalem Artichokes with Bacon & Rosemary

Sauteed Jerusalem Artichokes with Bacon & Rosemary

quince cider glaze ham header

Quince and Cider Glazed Christmas Ham

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