Try this Classic Chocolate Mousse recipe by Chef Peter Gilmore.

Classic Chocolate Mousse

Try this Classic Chocolate Mousse recipe by Chef Peter Gilmore.

Try this Seared Sea Scallops With Lime Creme Fraiche And Sauce Vierge recipe by Chef Peter Gilmore.

Seared Sea Scallops With Lime Creme Fraiche And Sauce Vierge

Seared Sea Scallops With Lime Creme Fraiche And Sauce Vierge Recipe : Peter Gilmore Recipes

The snow egg, created by Peter Gimore at Sydney's Quay restaurant, is one of the most famous (and difficult!) desserts in Australia. This is our re-worked version; totally achievable but just as dreamy and delicious.

Remember the snow egg? Try our pina colada mango sundae version

Queensland strawberries add a bit of colour in winter before the season follows the sun down the Australian coast.

Queensland strawberries add a bit of colour in winter before the season follows the sun down the Australian coast.

If you've never tried a Moreton bay bug, now's the time - the sweet, juicy meat is perfect with a fermented chilli kick.

If you've never tried a Moreton bay bug, now's the time - the sweet, juicy meat is perfect with a fermented chilli kick.

Try this Guava Snow Egg recipe by Chef Peter Gilmore.

Guava Snow Egg

Try this Rack of free range pork with nectarine chutney recipe by Chef Peter Gilmore.

Rack of free range pork with nectarine chutney

Try this Rack of free range pork with nectarine chutney recipe by Chef Peter Gilmore.

Try this Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream recipe by Chef Peter Gilmore.

Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream

Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream Recipe : Peter Gilmore Recipes

Try this BBQ Young Chicken Stuffed with Muscatel Raisins, Pinenuts, Lemon Marmalade and Feta recipe by Chef Peter Gilmore.

BBQ Young Chicken Stuffed with Muscatel Raisins, Pinenuts, Lemon Marmalade and Feta

Try this BBQ Young Chicken Stuffed with Muscatel Raisins, Pinenuts, Lemon Marmalade and Feta recipe by Chef Peter Gilmore.


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