Mocktails

Recipes for delicious mocktails (non-alcoholic cocktails) from around the world. Be inspired for your next event, party or night out with friends.
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Smoothie mocktail - Blend a banana, 1 tbsp of peanut butter, 10 oz of milk and 6 ice cubes

Smoothie Recipes That Are Healthy and Refreshing

HEALTH AND WELLNESS; Green Tea Soda: 8 bags green tea;  4  cups boiling water;  3  Tbsp. honey or sugar ; 4  cups assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries;  1  liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled;  2  Tbsp. snipped fresh mint or 8 to 10 mint sprigs (also might work with white tea)

HEALTH AND WELLNESS; Green Tea Soda: 8 bags green tea; 4 cups boiling water; 3 Tbsp. honey or sugar ; 4 cups assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries; 1 liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled; 2 Tbsp. snipped fresh mint or 8 to 10 mint sprigs (also might work with white tea)

75 Refreshing Non-Alcoholic Drink Recipes

75 Refreshing Non-Alcoholic Drink Recipes

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Grapefruit and Rosemary Mocktail | 21 Amazingly Easy Non-Alcoholic Drinks To Get You Through Dry July

21 Amazingly Easy Non-Alcoholic Drinks To Get You Through Dry July

Grapefruit and Rosemary Mocktail | 21 Amazingly Easy Non-Alcoholic Drinks To Get You Through Dry July

Spicy Raspberry Lemon Cooler  A grown-up take on lemonade, this non-alcoholic drink combines the fruitiness of raspberries with spicy ginger beer.

Spicy Raspberry Lemon Cooler Recipe

Spicy Raspberry Lemon Cooler A grown-up take on lemonade, this non-alcoholic drink combines the fruitiness of raspberries with spicy ginger beer.

ginger lemonade: 1/2 cup freshly squeezed lemon juice, 1/2 cup sugar, 1 tsp. coarsely chopped fresh ginger, 5 to 6 cups chilled water, Ice cubes, lemon rind and mint leaves, to serve

ginger lemonade: 1/2 cup freshly squeezed lemon juice, 1/2 cup sugar, 1 tsp. coarsely chopped fresh ginger, 5 to 6 cups chilled water, Ice cubes, lemon rind and mint leaves, to serve

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