Frozen Mint Chocolate Flake Parfait with Hot Chocolate Sauce recipe - Everyday Gourmet with Justine Schofield

Frozen Mint Chocolate Flake Parfait with Hot Chocolate Sauce recipe - Everyday Gourmet with Justine Schofield

Recipe from Everyday Gourmet with Justine Schofield

Recipe from Everyday Gourmet with Justine Schofield

Berry Banana Froyo | Cooking Crusade

Berry Banana Froyo | Cooking Crusade

Caramel Cookie Crunch Ice Cream from Cooking Crusade

Caramel Cookie Crunch Ice Cream from Cooking Crusade


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Baked rhubarb with rosewater, quinoa crumble and whipped ricotta | With no sugar, cream or butter, this a mid-week dessert that won't cost you time or kilojoules. It’s also gluten-free, using almond meal and quinoa in the crumble instead of flour. Eat and enjoy – healthy desserts never felt so good.

Baked rhubarb with rosewater, quinoa crumble and whipped ricotta

Baked rhubarb with rosewater, quinoa crumble and whipped ricotta | With no sugar, cream or butter, this a mid-week dessert that won't cost you time or kilojoules. It’s also gluten-free, using almond meal and quinoa in the crumble instead of flour. Eat and enjoy – healthy desserts never felt so good.

Nutella Made From Scratch        1 1/4 cup/175g/6ozs of roasted, skinned hazelnuts*      300g/10.6ozs milk chocolate      3 tablespoons icing or confectioners sugar      2 tablespoons oil (flavourless or a mild tasting oil)      1 tablespoon cocoa powder      1 teaspoon vanilla extract      a pinch of salt

Nutella Made From Scratch 1 1/4 cup/175g/6ozs of roasted, skinned hazelnuts* 300g/10.6ozs milk chocolate 3 tablespoons icing or confectioners sugar 2 tablespoons oil (flavourless or a mild tasting oil) 1 tablespoon cocoa powder 1 teaspoon vanilla extract a pinch of salt

Peanut ice-cream | Although the Chinese don't usually end a meal with a pudding as such, we've gone the laowai (foreigner) route and fashioned some of our sweet favourites from the street and the Chinese snacking repertoire into recipes that we call 'dessert'.

Peanut ice-cream

Peanut ice-cream | Although the Chinese don't usually end a meal with a pudding as such, we've gone the laowai (foreigner) route and fashioned some of our sweet favourites from the street and the Chinese snacking repertoire into recipes that we call 'dessert'.

Golden Gaytime Ice Cream Cake    http://www.excusemewaiter.com/2012/10/13/golden-gaytime-ice-cream-cake/

Golden Gaytime Ice Cream Cake http://www.excusemewaiter.com/2012/10/13/golden-gaytime-ice-cream-cake/

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