Baked rhubarb with rosewater, quinoa crumble and whipped ricotta | With no sugar, cream or butter, this a mid-week dessert that won't cost you time or kilojoules. It’s also gluten-free, using almond meal and quinoa in the crumble instead of flour. Eat and enjoy – healthy desserts never felt so good.
Nutella Made From Scratch 1 1/4 cup/175g/6ozs of roasted, skinned hazelnuts* 300g/10.6ozs milk chocolate 3 tablespoons icing or confectioners sugar 2 tablespoons oil (flavourless or a mild tasting oil) 1 tablespoon cocoa powder 1 teaspoon vanilla extract a pinch of salt
Peanut ice-cream | Although the Chinese don't usually end a meal with a pudding as such, we've gone the laowai (foreigner) route and fashioned some of our sweet favourites from the street and the Chinese snacking repertoire into recipes that we call 'dessert'.