Red velvet cake with marshmallow icing from the celebrate 2013 issue https://www.donnahay.com.au/recipes/recipe-entertaining/red-velvet-cake-with-marshmallow-icing

Red velvet cake with marshmallow icing from the celebrate 2013 issue https://www.donnahay.com.au/recipes/recipe-entertaining/red-velvet-cake-with-marshmallow-icing

christmas trifle so delicious !  1 ½ cup (375g) mascarpone   ⅕ cups (160ml) single (pouring) cream   2 tablespoons brown sugar   18 store-bought sponge finger biscuits   1 cup (250ml) dessert wine   250g strawberries, trimmed and sliced   300g fresh raspberries   1 cup (250ml) single (pouring) cream, extra   1 tablespoon icing (confectioner’s) sugar, sifted

christmas trifle so delicious ! 1 ½ cup (375g) mascarpone ⅕ cups (160ml) single (pouring) cream 2 tablespoons brown sugar 18 store-bought sponge finger biscuits 1 cup (250ml) dessert wine 250g strawberries, trimmed and sliced 300g fresh raspberries 1 cup (250ml) single (pouring) cream, extra 1 tablespoon icing (confectioner’s) sugar, sifted

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