// EVS PUBLIC BAR // Tonight, try our Meat board - the perfect way to start the weekend. Chicken liver parfait, pork rillettes, scotch egg, cured meats, pickled vegetables & toasted bread. Pick a little, sip a little and relax a little.
Book any of our spaces for your next function- from spaces in the Public Bar, the Athletic Club or areas on the Terrace, we can help you create the best party your mates have been to. Want to know more? Email our functions master Bec on email@example.com and she will sort you out.
TUESDAY NOODLE SOUP FOR YOU! Cold weather calls for warm soup and we have 1 x Vego and 1 x Meat Based soup on every Tuesday. What's the soup today? You'll have to come down to the East Village Public Bar from to find out.
// EVS PUBLIC BAR // serving delish Sunday roast all day today and tomorrow for the Queens Birthday Long Weekend. Our suggested wine pairing is this 2014 Garden of Earthly Delights Pinot Noir from the Macedon ranges, a delish way to spend the day.
// EVS PUBLIC BAR // Come and finish the weekend in style with a glass of red and a slow dive into Sunday night. We promise we have some special ones on the board today, so pop in and see what's on at your local.