Eater Drinks

Tips, advice, and articles about making the most of your home bar
11 Pins
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3y
For Natural Wine Lovers, Piquette Is the Perfect Bottle of Bubbly
What Is Piquette and Why Should You Be Drinking It? - Eater
How to Keep Champagnes, Pét-Nats, and Other Bubbles Fizzy for Days
How to Keep Champagne Bubbly for Days - Eater
4 Tips for Storing an Opened Bottle of Wine
How to Store an Open Bottle of Wine, According to a Beverage Director - Eater
How the Coolest Wine Labels Are Made
What Goes Into Designing a Wine Label? - Eater
Don’t Open Your Older Bottles of Wine Without This Tool
How to Open Older Bottles of Wine: Use an Ah-So - Eater
It’s Time to Forget the Old Rules of Wine Pairing
The 3 New Rules of Food and Wine Pairings - Eater
You Should Be Drinking Grower Champagne
The Best Champagne to Buy Is Grower Champagne - Eater
The Best Gift to Give Your Future Self Is a Pre-Aged Cocktail
Aging Your Own Cocktails at Home Is the Perfect Winter Project - Eater
Four Agave-Distilled Spirits For Your Bar Cart, Recommended by an NYC Bartender
Four Agave-Distilled Spirits For Your Bar Cart, Recommended by an NYC Bartender - Eater
The Ultimate Guide to Fruity, Milky, and Other Specialty Soft Drinks
The Best Specialty Sodas and Drinks at International Supermarkets - Eater