Creamy white chocolate fudge with pistachios, Craisins, and Baileys. white chocolate (callets or in pieces) 200 g. sweetened condensed milk 50 g. Baileys liquor 60 g. unsalted pistachios, shelled 40 g.
Puff pastry Christmas trees. Roll out 2 rectangle puff pastry sheets, spread one with Nutella and cut out tree shape. Use two cut off triangles to form a second tree. Cut and twist "branches" as shown. Bake at 180 C (350 F) for 20 Minutes or so. Super easy and quick.... and oh so yummy!