Erica Belluccini

Erica Belluccini

Erica Belluccini
More ideas from Erica
Free Printable Striped Watercolor Umbrella Art from @chicfetti - easy wall art diy

Free Printable Striped Watercolor Umbrella Art from @chicfetti - easy wall art diy

Picture frame wall that won't break the budget. Large, brass, high quality frames perfectly spaced out to create a beautiful space in your home.

Picture frame wall that won't break the budget. Large, brass, high quality frames perfectly spaced out to create a beautiful space in your home.

It's been so much fun to talk design lately. Every conversation I have with  another interior designer whether they are from Texas, Seattle, NYC,  Atlanta, we are all really feeling the same aesthetic content. While our  flair may be a little different, depending on our location, the overall  theme is very similar.   Being that today is Monday and I am always most motivated on this day of  the week, I want to share what I am really finding is looking so chic and a  current theme in my cli...

It's been so much fun to talk design lately. Every conversation I have with another interior designer whether they are from Texas, Seattle, NYC, Atlanta, we are all really feeling the same aesthetic content. While our flair may be a little different, depending on our location, the overall theme is very similar. Being that today is Monday and I am always most motivated on this day of the week, I want to share what I am really finding is looking so chic and a current theme in my cli...

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.