Vietnamese chicken and prawn coleslaw

Vietnamese chicken and prawn coleslaw Pick up some cooked prawns and some roast chook and this Vietnamese coleslaw is about done.

CAULIFLOWER FRITTERS

Cauliflower fritters with feta, mint and dill (Substitute the cauliflower with zucchini, carrot or any other vegetable that grates well)

Italian Pork and Pea ragu

The ragù tastes great with most meats, such as lamb, beef or chicken. Just adjust the cooking times. Serve it with soft polenta, rice or steamed potatoes. It's such a versatile dish, you can even serve it on noodles or gnocchi.

BUTTERFLIED ROAST CHICKEN WITH CHIPOTLE-LENTIL SAUCE

Neil Perry's Vietnamese coleslaw with prawn and roast chicken with chipotle-lentil sauce Birds of paradise: Be it butterflied and roasted or shredded in a salad, the humble chook has never tasted so good.

MEATBALL TAGINE IN TOMATO SAUCE

The flavours of the salad can be bolstered with thinly sliced artichoke, and parsley and chives can added if desired, too. A dash of pomegranate molasses is delicious drizzled over the salad. MEATBALL TAGINE IN TOMATO SAUCE Serves 4

CHUNKY CHICKEN AND CELERIAC SOUP

Neil Perry's Chunky chicken and celeriac soup - Serve soup with grilled sourdough that's been rubbed with garlic and olive oil.

GRILLED QUAIL WITH HARISSA

Quail with Harrissa


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