Moroccan chickpea, spinach and fetta bake with crispy polenta triangles
Ready to serve the Tarte Tartin!
Aubergine & Leek Tarte Tartin with a balsamic & botryitis syrup & goats cheese
The Kitchen where your meals are prepared by our top chefs
Moroccan chickpea, spinach & fetta bake
Appetizers soft posh smelly French cheese, goats cheese with black truffle oil & Pinot paste